About this experience
Embark on a culinary journey through the Flavours of Singapore Cooking Class. Learn how to cook local favourites such as Hokkien prawn noodles, ngoh hiang (fried meat rolls) and kueh dadar (pandan crepe with coconut filling). You'll be guided by experienced chefs, who'll share cultural insights along with the delicious recipes. Whether you're a local or a tourist, this activity will be a unique culinary and cultural experience.
Why you'll love it
What's included
What's included
Not included
Meeting point
Crawford Lane, Let's Go Tour Singapore, Singapore
Make your way to Let's Go Tour Singapore on Crawford Lane. Present your booking confirmation (mobile or printed) on arrival to check in.
Open in Google MapsWhat to bring
- Booking confirmation
- Comfortable clothing you don't mind getting a little floury
Know before you go
Good to know
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About your host
Let's Go Tour Singapore
Based on Crawford Lane, Let's Go Tour Singapore runs cultural and culinary experiences designed to connect visitors and locals with the stories behind Singapore's heritage.
Frequently asked questions
Do I need any cooking experience to join?
None at all. The class is designed for all levels, and your chef instructor will guide you through every step.
Will the menu always include Hokkien prawn noodles and kueh dadar?
The menu is seasonal and subject to change. Check the operator's official website before your visit for the most up-to-date dishes.
Can I bring my children along?
Children aged 6 and above are welcome. The class is not recommended for children under 6 years old.
Is my ticket on my phone, or do I need to print it?
A mobile ticket is accepted — simply show your booking confirmation on your phone when you arrive.
What if I have a dietary requirement or allergy?
Contact the operator in advance to discuss any dietary needs. As the menu features shellfish and meat, it's worth flagging requirements early.
Where exactly do I go on the day?
Head to Let's Go Tour Singapore on Crawford Lane. Arrive a few minutes early so the class can start on time.