Gather with your guide at Dachauer Straße 4, where you'll get a brief introduction before heading out into the city.

Explore the history of Munich's brewing traditions, then sit down to three small beers and fresh pretzels — your first proper tasting of the day.

Step inside one of the world's most famous beer halls and learn why this 16th-century brewery still draws locals and visitors alike.

The tour ends at the Hofbräukeller, where a rich Bavarian delicacy plate rounds off the afternoon — and easily doubles as dinner.